This is where I will post recipes, my recommendations on drinks to accompany types of sausage, promotions, appearances, or just to say "What's UP?"
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If you have any questions & don't want to email, please call me on the SausageLine Anytime, 505 688 0445. Will soon have Joe S. Jerk, my original recipe Jamaican Jerk marinade/rub, have a good one!! |
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